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After our Merlot was harvested and crushed, it was fermented in stainless tanks for 10-14 days where daily pump overs enhanced color and tannin extraction. After fermentation, the wine was transferred to French and American oak barrels and aged for 10 months. The wine racked twice during barrel-aging and cross-flow filtered prior to bottling in early September 2014.
- 89 points The Tasting Panel